Wednesday, February 1, 2012

Artisan Bread

It's not that cold out today but baking bread always makes the house smell so good and it gives me that  warm, safe and homey feeling!
After second rise, ready for the oven.

White Boule, fresh out of the oven. 

The perfect chewy crust and soft, moist crumb.
And it tastes so good!
Posted by at

2 comments:

  1. Mary in A2February 2, 2012 at 7:26 AM

    They look absolutely delicious. You definitely have the white thumb that I'm lacking. They are beautiful!

    ReplyDelete
  2. Country LeaningsFebruary 5, 2012 at 4:33 PM

    Thanks! This is the Artisan Bread in Five Minutes a Day white boule recipe... no talent required, just a good recipe!

    ReplyDelete

Subscribe to: Post Comments (Atom)