It’s a week after the holiday season, a week after all the rich goodies and celebratory food and drink.We have been craving something simple for dinner.This time of year I like to dig out our favorite comfort food recipes. Over the last couple of years, we have overhauled our diet to reduce the amount of red meat we consume; however, there are times when a good steak or a hearty shepherd’s pie made with ground beef really hits the spot.
So tonight it was oven-baked shepherd’s pie made with ground beef in brown gravy with sautéed onions, mixed vegetables and topped with oven-browned mashed potatoes.
September Peaches - Summer in a Jar.
The perfect complement to this dish is a jar of home canned peaches from mid-September.